Ramp up your cooking skills and discover the authentic flavours of Mexico from real corn tortillas to smoky chillies. Lily Ramirez-Foran demonstrates how easy it is to bring the fun and conviviality of Mexican food into your home and what better way to do it than with the well-loved taco. Whether you're a carnivore, vegetarian or vegan, there's a recipe or two in here for you.
It also makes an excellent gift for those chefs looking to step out of their comfort zone.