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Eat Your Greens! Recipe Book

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There's more ways of cooking a potato than just mash. Go on a culinary adventure learning creative new ways to prepare a parsnip or cook a cabbage with this extensive cookbook of 800 plant-focused recipes. Swap boiled carrots for eggplant pan fried with mint, garlic and pine nuts. Get to know your vegetable patch and learn about what's in season, how best to store vegetables and what works well with what.

This book is written by Anette Dieng, the chef behind Ekoladan, Sweden's top vegetable delivery box company, and Ingela Persson, a chef, baker and restaurateur of Brasserie Bobonne in Stockholm, Sweden.

H24 x W18 x D2.1cm

188 pages.

ISBN: 9783899559996.

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