Have Questions?Ask An Expert

WOK Recipe Book

4 In stock
Hurry up! only 4 left

Step out of your comfort zone and try something a little different with this small cookbook from Kwangi Chan; born in Hong Kong but raised in Buncrana, Country Donegal. This is the first Irish-Chinese cookbook to be published and is broken down into nine sections with three recipes in each section. From the best Sichuan-style aubergines to soy-braised fice-spice chicken, discover a new corner of the culinary arts with this slim and handy recipe book of dinner ideas.

H22 x W15.5 x D1.2cm

72 pages.
ISBN: 9781999379933

Includes nine sections with three recipes in each section.

Shipping & Returns

This parcel will be sent with Standard delivery, please see our Delivery and Returns Page for further information.


We have a 14 day returns policy. Unless the item is damaged or faulty the customer is responsible for the return postage. Please refer to the full terms and conditions for further information.

customers are viewing this product
By continuing to use our website you agree to the use of cookies
You have successfully subscribed!
This email has already been registered