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WOK Recipe Book

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Step out of your comfort zone and try something a little different with this small cookbook from Kwangi Chan; born in Hong Kong but raised in Buncrana, Country Donegal. This is the first Irish-Chinese cookbook to be published and is broken down into nine sections with three recipes in each section. From the best Sichuan-style aubergines to soy-braised fice-spice chicken, discover a new corner of the culinary arts with this slim and handy recipe book of dinner ideas.

H22 x W15.5 x D1.2cm

72 pages.
ISBN: 9781999379933

Includes nine sections with three recipes in each section.

This will be sent as Standard Delivery. See SHIPPING & RETURNS below for more information.

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Find out about our delivery charges and returns policy here.


Standard Delivery: £4.95 (3-5 working days)

Large Delivery*: £14.95 (5-7 working days)

International Delivery: Calculated at checkout

We mail out orders four days a week: Monday, and Wednesday to Friday (we are closed on Tuesdays). We aim to have your order out the door the same day wherever possible.


We have a 14 day returns policy. Unless the item is damaged or faulty the customer is responsible for the return postage. Please refer to the full terms and conditions for further information.

*Large parcels will include items that are particularly weighty or large in dimensions such as our Oi Soi Oi lighting, marble platters and furniture pieces.

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