Step out of your comfort zone and try something a little different with this small cookbook from Kwangi Chan; born in Hong Kong but raised in Buncrana, Country Donegal. This is the first Irish-Chinese cookbook to be published and is broken down into nine sections with three recipes in each section. From the best Sichuan-style aubergines to soy-braised fice-spice chicken, discover a new corner of the culinary arts with this slim and handy recipe book of dinner ideas.
WOK Recipe Book
H22 x W15.5 x D1.2cm
Includes nine sections with three recipes in each section.
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