From the minds behind Las Tapas de Lola, the renowned Spanish restaurant in Dublin, Anna Cabrera and Vanessa Murphy share recipes for the much-loved ritual of tapas. It's the perfect party food, enjoyed shared at the table or at a bar with a drink like the Spaniards do. In this slim cookbook you can sample the delights of different regions, cities, villages and bars and get stuck in.
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TAPAS Recipe Book
H22 x W15.5 x D1.2cm
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