Eat Your Greens! Recipe Book

2 In stock
£35.00
Hurry up! only 2 left
£35.00

There's more ways of cooking a potato than just mash. Go on a culinary adventure learning creative new ways to prepare a parsnip or cook a cabbage with this extensive cookbook of 800 plant-focused recipes. Swap boiled carrots for eggplant pan fried with mint, garlic and pine nuts. Get to know your vegetable patch and learn about what's in season, how best to store vegetables and what works well with what.

This book is written by Anette Dieng, the chef behind Ekoladan, Sweden's top vegetable delivery box company, and Ingela Persson, a chef, baker and restaurateur of Brasserie Bobonne in Stockholm, Sweden.


H24 x W18 x D2.1cm

188 pages.

Hardcover.
ISBN: 9783899559996.

This will be sent as Standard Delivery. See SHIPPING & RETURNS below for more information.

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SHIPPING

Standard Delivery: £4.95 (3-5 working days)

Premium Delivery*: £14.95 (5-7 working days)

International Delivery: *Please note we have suspended International delivery for the foreseeable.

We mail out orders four days a week: Monday, and Wednesday to Friday (we are closed on Tuesdays). We aim to have your order out the door the same day wherever possible.

RETURNS

We have a 14 day returns policy. Unless the item is damaged or faulty the customer is responsible for the return postage. Please refer to the full terms and conditions for further information.

*Premium parcels will include items that are particularly weighty or large in dimensions such as our Oi Soi Oi lighting, marble platters and furniture pieces. Premium delivery also includes insurance cover for our luxury products.

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