Issue Three: February
Say bonjour to your inner francophile with inspiration from Parisian bistro cafes, how to serve absinthe like a French artist and a zesty tarte au citron recipe for your cafe au lait..
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Lemon Meringue Tart Recipe
A refreshing Parisian-inspired lemon tart recipe to transport you to a cafe in the city of love.
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A Parisian-inspired Playlist
Transport yourself to the French capital with a Parisian-inspired playlist handpicked by our team.
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A Tour of Lexi's Marble Brasserie Kitchen
Take a tour of Lexi's brasserie cafe-inspired kitchen in her Georgian home, with an intricate marble tiled floor inspired by a real-life cafe and vintage heirloom furniture.
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Get the Parisian Bistro Look
When you picture a Parisian bistro, do you see a cobbled street, perhaps a striped awning and outside; a row of woven chairs tucked around marbl...
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The Story of the Green Fairy
Illicit, mystical, hallucinatory. Read about how absinthe is made, where absinthe comes from and its debauchery-drenched roots.
